Jenn KnappFeb 28, 20192 minCrab Cakes with Gochujang Rémoulade Crispy on the outside, tender sweet crabby goodness on the inside, crab cakes may seem intimidating, but they really are so simple. My...
Jenn KnappJan 4, 20192 minCaesar SaladThis dressing is so simple to make, it's almost easier than getting that pesky plastic wrapper off the dressing bottle from the store....
Jenn KnappDec 3, 20181 minApple Brussels Sprout SlawThis is my all-time favorite slaw recipe. It's tart, sweet, and crisp. An unlikely pair of apple and Brussels sprouts makes this a...
Jenn KnappDec 3, 20181 minFried Green Tomato Caprese SaladDuring the summer and early fall months, there is an abundance of green tomatoes just waiting to be used. Don’t waste those amazing green...