Not only is this recipe super simple, it’s versatile and delicious. Keep it simple with beans and cheese, or add some shredded chicken, beef, or pork to change them up a little. With a few pantry ingredients, within minutes, you can have a fantastic weeknight dinner. Add some tasty sides like guacamole and sour cream and you have a full-fledged fiesta.
8 small flour tortillas (taco size)
1 can black beans, drained
16oz Shredded cheddar cheese
1/2 cup enchilada sauce https://www.recipesandqs.com/blog/enchilada-sauce
Preheat oven to 350.
To to assemble the Flautas, spoon about a tablespoon of cheese and a tablespoon of beans into each tortilla and tightly roll them like a cigar.
Arrange the flautas in a row, seam side down, in a baking dish coated with cooking spray and lightly spray the tops of the Flautas as well.
Bake for 15-20 minutes and gently flip the Flautas.
Bake for an additional 15-20 minutes or until browned and crispy.
Spoon enchilada sauce over each Flauta and top with remaining cheese.
Bake for an additional 10-15 minutes or until cheese is melted and slightly crispy.
*Optional: Serve with guacamole, sour cream, and a side of rice.
Note: To freeze, bake Flautas, do not add enchilada sauce or cheese topping, cool to room temperature, and freeze in a ziplock bag. Bake from frozen at 350 for 40 minutes and then top with sauce and cheese.