I like to think that this dish is the one that my kids will associate with “home” once they’ve grown up. It’s so simple to make, but oh so comforting.
2 cups baking mix (Jiffy or Bisquick)
1/2 cup milk
64 oz. chicken broth
1/2 cup chopped carrots
2 boneless breasts chicken, cubed
2 tbs parsley, minced
salt and pepper to taste
In a bowl, combine the baking mix and milk and stir to combine. Set aside.
Add carrots to the broth and season with salt and pepper.
Cover and bring the broth to a boil.
Add chicken and parsley.
Spoon the dumplings into the soup.
Cover, reduce heat to medium-low, and cook for 15 minutes.
Gently flip each dumpling. Cover and cook for an additional 8-10 minutes.