Crispy Dijon Chicken



I love this recipe. Not only is it super simple, it results in the most tender, juicy, crispy, flavorful chicken cutlets ever. Done in 30 minutes, this is a perfect weeknight dish along side a salad and a glass of crisp white wine.



Ingredients:


  • 2 boneless chicken breasts

  • 4 tablespoons Dijon mustard

  • 1 1/2 cups Panko breadcrumbs

  • 1/4 cup grated Parmesan

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • cooking spray


Instructions:


Preheat oven to 400 degrees.


In a large ziplock bag, pound the chicken until about 1/4” thick. Add Dijon and coat the chicken evenly.


Combine breadcrumbs, Parmesan, salt, and pepper. Press chicken into breadcrumb mixture, coating completely.


Place a wire rack over a cookie sheet and spray rack with cooking spray.


Place chicken on wire rack and spray lightly with cooking spray.


Bake for 30 minutes.


Servings: 2


*Serve with chimichurri sauce https://www.recipesandqs.com/blog/roasted-potatoes-with-chimichurri-sauce

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