Crispy Dijon Chicken

I love this recipe. Not only is it super simple, it results in the most tender, juicy, crispy, flavorful chicken cutlets ever. Done in 30 minutes, this is a perfect weeknight dish along side a salad and a glass of crisp white wine.

Ingredients:

• 2 boneless chicken breasts

• 4 tablespoons Dijon mustard

• 1 1/2 cups Panko breadcrumbs

• 1/4 cup grated Parmesan

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• cooking spray

Instructions:

Preheat oven to 400 degrees.

In a large ziplock bag, pound the chicken until about 1/4” thick. Add Dijon and coat the chicken evenly.

Combine breadcrumbs, Parmesan, salt, and pepper. Press chicken into breadcrumb mixture, coating completely.

Place a wire rack over a cookie sheet and spray rack with cooking spray.

Place chicken on wire rack and spray lightly with cooking spray.

Bake for 30 minutes.

Servings: 2

*Serve with chimichurri sauce https://www.recipesandqs.com/blog/roasted-potatoes-with-chimichurri-sauce