Eggs in Purgatory

This is one of those wonderfully satisfying meals you can have for breakfast, lunch, or dinner. A great meal to feed a crowd during the holidays. More people? Add more eggs! Super simple in technique, full of flavor. This is perfect for a midnight snack after a night out too. Throw it together in minutes and enjoy!

Ingredients:

• 6 slices bacon, cut into pieces

• 2 cloves garlic, minced

• 1/2-1 teaspoon chili flakes

• 14oz. can fire roasted diced tomatoes

• 4 eggs

• 1/4 cup grated parmesan

• 1 tablespoon flat leaf parsley, minced

• crusty bread for serving

Instructions:

Cook bacon over medium heat until crispy.

Add garlic and chili flakes and cook for about one minute and then add tomatoes.

Once bubbling, using a spoon, make 4 indentations in the sauce and add eggs.

Top with grated parmesan. Cover and cook for 4 minutes.

Garnish with parsley.

Serve with crusty bread for dipping.

Servings: 4