Eggs in Purgatory

This is one of those wonderfully satisfying meals you can have for breakfast, lunch, or dinner. A great meal to feed a crowd during the holidays. More people? Add more eggs! Super simple in technique, full of flavor. This is perfect for a midnight snack after a night out too. Throw it together in minutes and enjoy!
Ingredients:
6 slices bacon, cut into pieces
2 cloves garlic, minced
1/2-1 teaspoon chili flakes
14oz. can fire roasted diced tomatoes
4 eggs
1/4 cup grated parmesan
1 tablespoon flat leaf parsley, minced
crusty bread for serving
Instructions:
Cook bacon over medium heat until crispy.
Add garlic and chili flakes and cook for about one minute and then add tomatoes.
Once bubbling, using a spoon, make 4 indentations in the sauce and add eggs.
Top with grated parmesan. Cover and cook for 4 minutes.
Garnish with parsley.
Serve with crusty bread for dipping.
Servings: 4