This is one of those wonderfully satisfying meals you can have for breakfast, lunch, or dinner. A great meal to feed a crowd during the holidays. More people? Add more eggs! Super simple in technique, full of flavor. This is perfect for a midnight snack after a night out too. Throw it together in minutes and enjoy!
6 slices bacon, cut into pieces
2 cloves garlic, minced
1/2-1 teaspoon chili flakes
14oz. can fire roasted diced tomatoes
1/4 cup grated parmesan
1 tablespoon flat leaf parsley, minced
crusty bread for serving
Cook bacon over medium heat until crispy.
Add garlic and chili flakes and cook for about one minute and then add tomatoes.
Once bubbling, using a spoon, make 4 indentations in the sauce and add eggs.
Top with grated parmesan. Cover and cook for 4 minutes.
Garnish with parsley.
Serve with crusty bread for dipping.