This recipe is so wonderfully simple. It makes use of leftover marinara, and with just a couple pantry ingredients, you have a brand new sauce with multiple new uses. Enchiladas, Flautas, tacos, burritos, huevos rancheros, nachos, I could go on and on. I love recipes with lots of mileage. A good jarred marinara would work just fine for this recipe as well.
2 cups marinara https://www.recipesandqs.com/blog/marinara
1-2 chipotles in adobo, depending on spice preference
1 teaspoon cumin
2 teaspoons chili powder
1/4-1/2 cup water, to thin out sauce
Combine all ingredients and purée in a food processor, blender, or use an immersion blender. Adjust consistency with water until desired texture.
Cover and bring to a simmer over low heat for 20 minutes.
Refrigerate in an airtight container for a week.